Biscoff Fudge

This week Courtney shares one of her most popular fudge recipes.

Biscoff Fudge

Ingredients:

• One tin of condensed milk (395g)

• 500g of white chocolate

• 125g Biscoff spread (crunchy)

• A dash of vanilla essence

• Six Biscoff biscuits roughly chopped

Method:

• Line a small rectangular tray with baking paper

• Place the chopped chocolate and condensed milk into a pot

• Melt on low / medium heat making sure that nothing sticks to the bottom - stir frequently

• Once chocolate and condensed milk is combined remove from the heat and add the biscoff spread - fold through gently (do not over mix)

• Pour into prepared tray and press down with a spoon

• Place two generous tablespoons of biscoff spread into your pot and melt gently

• Pour biscoff spread overtop of the fudge - (make sure the top is all covered)

• Crush six biscuits and sprinkle on top of the biscoff spread - (press biscuits into spread using a spoon)

• Store in the fridge for 2-3 hours to set and then cut into squares

• Enjoy !!!